28.5.11

Express raspberry rose sorbet

1 Sometimes we don't have time or we're craving for somthing sweet and we just can't wait more than 5 minutes before having it !

This is how I came to make this deliciously quick and easy raspberry sorbet using frozen fruits.

Water rose adds a fancy touch.

Serves : 4

Here's what we need :

800g frozen raspberries, 1 1/2 tablespoons rose water, 12 tablespoons sugarcane syrup.

Here's what we do :

In a food processor, mix together the frozen raspberries, rose water & sugarcane syrup.

                                                                                                                                  Relax, savour & share!
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2 comments:

  1. humm ce sorbet, avec ces framboises ... J'adore, j'en pique une cuillère! ;)

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